award winning blueberry jam recipe

Be Blessed!!! All of the recipes are pretty much considered to be “small batch” and need to be made that way. It’s nothing highly noticeable but keeping things as minimal as possible, I don’t always use it. This jam tastes like blueberries, not sugar and blueberries! So he opened a jar, ( I know it should sit longer but he really loves anything blueberry)! ★☆ It did not set up as firm as I would have like it to, however not all is loss. He said it was delicious! HEADSPACE:  As we’ve mentioned in our other posts about canning, headspace is the amount of space between the top of the product IN the jar and the TOP of the jar. Some recipes call for mashing up the blueberries but I like to leave them whole and decide whether they’re going to burst on their own or not. Wash jars and bands in hot soapy water, rinse and set aside. Hi Court, Congratulations on getting started in home food preservation. I appreciate your comment and your visit today. 1 pint Blueberries Fresh or 1 (12 oz.) Enjoy! Hi Patrick, A pint will typically consist of two cups, or 8oz each. I’d suggest you stop up your sink, place a bowl and a colander inside and just sort through them a handful at a time. They only got up to about 205º on the candy thermometer. I’ve looked for a new one locally but haven’t found it. Still, you can find a ton of info online and from your Cooperative Extension service. I prefer to use these wooden skewers for that task. Can I pull out 6 cups of frozen berries then make the jam? When the time is up, you can press the middle top portion of the jar to make sure it’s properly sealed. They would also boil over the edge if you let them. You can reuse canning jars and the bands for the tops but, you can NOT reuse the lids. Pectin is mostly used as a thickening agent to help jams and jellies “set” more quickly. Keep up the great work. Serve over ice cream or cheesecake. But the recipes don’t indicate how many PINTS are required for the recipe. Add more of the water you’re keeping heated on the back burner as it’s needed. Use your magnetic wand to lift one of the lids out of the warm water. Add the lemon juice to the sauce pan. Be Blessed!!! I hope you’ll also visit with us again… real soon. The Water Bath canning process has been around for a long time. Be Blessed!!! My Mother always made her jams without pectine. Blueberry Jam Blueberry Recipes Canning Tips Canning Recipes Jelly Recipes Jam Recipes Antipasto Canning Granny … I only grew up in the summer – there are no fun stories about winter. Thank you! Of course, we did manage to complicate the recipe just a little by adding one more ingredient. It’s comments like this that make posting our recipes worthwhile. Thank you for your question and your support. Thanks again! Im looking forward to trying your recipes. Love that there is no pectin other than what is in the fruit you are using. I haven’t tried it so I’m not certain it’s safe for canning. It’s fun and rewarding to make your own products like this…not to mention that you know exactly what goes INSIDE each jar. Making homemade jam has been on my list for a long time and when I got my hands on 4 pounds of blueberries I immediately knew it was time to make jam. Seriously, home canning and food preservation just doesn’t get much easier than this. My question is, how many cups of whole blueberries makes 6 cups of crushed? -Steve, Hi Steve!! I made a Blueberry Bread and posted the recipe here on Taste of Southern. -Steve. You shouldn’t have any problems using them. While the sugar is starting to melt, squeeze the lemon. Liquid not thickened product has to do with sugar and cooking times. Be Blessed!!! Vitamin C 2.0; Method In large Dutch oven and using potato masher, mash blueberries to make 5 cups (1.25 L). I liked yours the best so I am gonna “give it a go” today. Add the sugar, lemon juice and zest to a medium saucepan over low heat. -Steve. Thank you for the question. Variation- I hope you’ll check that one out and thank you for sharing your comments. Thank you again and do stop by for more visits real soon. Weird, I know but I do get a craving for fluffy sweaters and felt hats when we’ve endured just one too many 100 degree days. Your canning recipe is very well laid out. -Steve. Although it jelled properly when I tested it on the cold plate it didn’t set like my other batches after 24 hrs. I’ve still got some in the freezer from last year and need to use those up first but hopefully I can try some fresh one’s pretty soon. But when I tasted the blueberry….oh YUM! I hope this helps. Don’t give up. Be Blessed!!! Do you have any thoughts on this? I hope this helps. Perhaps I can give it a try this year myself. I was wondering if I could add some strawberries with the blueberries? Hi! This easy Blueberry Jam recipe is sooooo amazing spread on this Brioche bread or on a warm popover. 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